The Steak HUB Chef recommendation from the menu is:

The whole rack of New Zeeland lamb, marinated in herbs, cooked whole on the charcoal grill, served with soft garlic touch mashed potatoes and a splash of homemade chimichurri. Recommended – medium-rare – to enjoy the juiciness and tenderness of the meat. We invite you to crunch it all the way to the bone, do not hesitate to ignore the cutlery in the end.

83 LEI

You will be literally licking your fingers. We also hope for feedback from you to pass it to the kitchen team.

Poftă bună! Enjoy! Bon appetit!