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    DRY AGED BEEF


     

     


     

     


     


     


     


     


     


     

    COOKING LEVEL
    Blue rare – barely warm inside, just seared on the outside
    Rare – warm inside, juicy, red center
    Medium rare – hot center, juicy, pink center
    Medium – still juicy, a hint of pink
    Medium well – faded shades of pink, less juicy
    Well done – fully cooked, no juices, brown

    Each steak is served with fried wedges (from fresh potatoes), sweet corn, salad, and a choice of sauces (green pepper, chimichurri, homemade brown sauce, porcini). If you desire another side, choose from the following: fries, mashed potatoes, grilled mushrooms, grilled vegetables, pan-fried potatoes with garlic and herbs.
    Each meat size portion is calculated raw.
    In some situations, certain cuts may not be available, due to the slow aging process. Thank you for understanding!

     

    Based on a minimum 24 hours pre-order, we can cook for your special event a whole aged roasted sirloin or rib-eye, cooked medium-rare. The price is per kilo and will be communicated at the moment of order depending on the piece of meat available in our kitchen. The minimum size of the cut is 2 kilos (raw), enough to serve around 8-10 persons.