DRY AGED BEEF
dry-aged beef
SPECIAL ORDER
DALLAS CUT
RIBEYE STEAK
NEW YORK STEAK
OUR T-BONES
BEEF FILE
dry-aged beef
COOKING LEVEL
Blue rare
Rare
Medium rare
Medium
Medium well
Well done
Each steak is served with fried wedges (from fresh potatoes), sweet corn, salad, and a choice of sauces (green pepper, chimichurri, homemade brown sauce, porcini). If you desire another side, choose from the following: fries, mashed potatoes, grilled mushrooms, grilled vegetables, pan-fried potatoes with garlic and herbs.
Each meat size portion is calculated raw.
In some situations, certain cuts may not be available, due to the slow aging process. Thank you for understanding!
SPECIAL ORDER
Based on a minimum 24 hours pre-order, we can cook for your special event a whole aged roasted sirloin or rib-eye, cooked medium-rare. The price is per kilo and will be communicated at the moment of order depending on the piece of meat available in our kitchen. The minimum size of the cut is 2 kilos (raw), enough to serve around 8-10 persons.
DALLAS CUT
RIBEYE STEAK
NEW YORK STEAK
OUR T-BONES
BEEF FILE